Have you heard of one dessert being modified into another?Well here is one for you!I have combined two of my earlier posted desserts into one with spectacular results!The desserts were Milky Fruit Salad Check the recipe link here: http://thefoodsamaritan.com/milky-fruit-salad/ and Kesari Indrayani. Link here: http://thefoodsamaritan.com/kesari-indrayani/ […]

This recipe was posted as an entrant for the 2 minute Snackosaurus contest held by the prestigious Foodie group – Chef at Large on Facebook.The contest was organised by the group’s dynamic leader – Sid Khullar! These days everyone craves for “Instant” items on the […]

In the hot summers when the water content evaporates faster from our body,we crave food and that leads to binge snacking which is harmful for health and promotes obesity.No one wants to look bulky in summers and everyone wants to stay cool and fresh!This salad […]

These Laddus are awesome!They are instant,melt in the mouth and delicious.Made in 15 minutes flat this is a great dessert for people who want their mouths to be sweet all the time! Preparation Time – 15-20 minutes Makes – 11-12 Laddus INGREDIENTS 1 tin Condensed […]

In summers we need something light and this stir fry fits the bill.Its so delicious with chunks of crispy vegetable and cubes of soft and juicy paneer sprinkled with freshly crushed black pepper.A real treat to the palate! Preparation time: 30-45 minutes Makes – 3-4 […]

This soup was posted as an an entry in a competition in the wonderful and popular group Chef at Large organised by Reem Khan and supported and backed up by the dynamic and ever vibrant Sid Khullar – the Founder of Chef at Large! Consommé […]

This soup was posted as an an entry in a competition in the wonderful and popular group Chef at Large organised by Reem Khan and supported and backed up by the dynamic and ever vibrant Sid Khullar – the Founder of Chef at Large! Who […]

This soup was posted as an an entry in a competition in the wonderful and popular group Chef at Large organised by Reem Khan and supported and backed up by the dynamic and ever vibrant Sid Khullar – the Founder of Chef at Large! Who […]

“Makhan” means butter in Hindi.So Paneer Makhanwala is a really tasty satin smooth curry in which soft cubes of Paneer are simmered to a juicy deliciousness.This curry is generally had with any Indian Bread like Roti,Parantha,Lachha Parantha,Naan or Kulcha.It can be also had with plain […]

Who loves Indian candy like Chikki or they call it Patti as well in some places.They are crushed nuts combined with caramelised sugar,heated and set in a greased tray. Peanut brittle is the Western version of Chikki with a little bit of addition here and […]