Month: June 2015
Garam Masala(basic recipe)
Garam Masala is the most frequently used and basic Indian spice powder.The “Subzi” or vegetable preparations made to be had with the various Indian breads or rice require this fabulous and aromatic spice powder to make them deliciously fragrant and tasty.After this powder is added,we […]
Subz Tehri
I had posted the recipe of simple Tehri some time back.That was a complete pressure cooker recipe.Here I tried making this the stir fry way and it came out really delicious!This is one way you can include daily vegetables in a one pot meal.The choices […]
Avakkai/Avakaya(South Indian spicy Raw Mango Pickle)
South India is a land of hot treats!We believe that however much the heat,there is always a fool proof and fail proof remedy for the same.That is curd/yogurt – rice or plain steamed or boiled rice mixed with yogurt and had with these hot pickles.This […]
Nimki(Spiced and crisp pastry triangles)
Nimki are deep fried spicy and delicious snacks which are prepared during festivals to the normal tea times where the tummy longs for something snacky(like me).This is one snack which I always have stored in an airtight container and have with tea in the evening […]
Homemade Potato chips/wafers/crisps
Who does not like Potato Chips?They are one of the fastest selling snacks available and everyone likes it either by themselves or as an accompaniment to main courses like rice(a never changing South Indian practice) to even Rotis and Paranthas! Now imagine if we could […]
Aloo Tikki Chaat(Potatoes pan fried and topped with a medley of ingredients for a lovely snack)!
This Chaat is so delicious that it can be had any time when you want to have a filling snack!The taste is unbeatable and it actually satiates your tastebuds.Initially this chaat was the favourite in North India but gradually it has become the favourite in […]