Month: November 2015
Jeera Khari Biscuits/Puff Pastry Biscuits/Khari
Continuing from the last post of Puff Pastry I thought to use it in a snack with is the favourite of many in Mumbai India.If you see my post,I had mentioned Khari Biscuits which are an absolute rage in Mumbai and am posting the recipe […]
Puff Pastry Sheets
Puff Pastry is a universally travelled concept.It is seen in all countries and its habitual that when you make anything from well risen Puff Pastry you are not going to leave it at one helping.Some of the snacks made with Puff Pastry include: Mille Feuille […]
Mint and Chilli Cornbread Muffins
Much as we all love freshly baked yeast bread,this version of bread has been made by Native Americans for over thousands of years.There is no yeast used in this bread and its made with 60% corn meal or what is called Polenta.Polenta is readily available […]
Palak Masala Poori(Indian fried bread with Spinach)
I love my challenges as they come and the Cooking secretly Challenge is one of the best I have ever seen till now.You get the best bloggers as partners who give you challenging combinations of ingredients.This month’s partner was Rafeeda AR – A wonderful blogger […]
Jelly filled Star Cookies
Remember the Pineapple and Mint Jelly I made a week back?I put it to delicious use in these absolutely mouthwatering cookies.I have used a star cookie mold to make star shaped cookies but you can use any shape you want.I used my Pineapple jelly but […]
Basic Butter Cookies
Ok proud to present the blog’s first formal home baked treat!I thought to start with basics as many people would be wanting a general butter cookie recipe.I had got many requests for baked goodies and cookies were the main recipe requested.They wanted the very basic […]