So back with a bang with a decadent and delicious cake for you all!This time from Indonesia all the way into our hearts comes one of the most magnificent looking,soft,spongy and delicious cake – the Spice Cake from Indonesia!This was given as a challenge in […]

I have posted the recipe of Rasam Powder or Rasam Podi in my previous write up.Now I am posting about the real thing itself.I am going to post the wonderful Rasam recipe which has been requested multiple times and which I am going to share.I […]

Rasam can be called a soup,a watery curry or even an appetiser!It is one of those South Indian recipes which has the highest favourite ratings and mores for iy has various health benefits!In case of the common cold,flu or if we have an invalid at […]

Chiwda is one staple ingredient which is common throughout India.It has multiple names – Namkeen in North India,Farsan or Chiwda in Maharashtra,Chanachur in West Bengal and this is described as a delicious trail mix in the West which loves Indian snacks in all their forms!We […]

Yogurt gravies are very popular in India and differ widely in methods of preparation depending on the part of the country they are made.They are Tamil Nadu’s reply to the North Indian and Gujarati Kadhi and is delicious to have with plain rice!It uses Okra/Ladies […]

The speciality of this supremely delicious Dal is that you will find this served in Indian roadside restaurants called Dhaabas!The recipe combines 3 types of lentils (the protein quotient) cooked with delicious spices and served with rice or roti.A complete meal! The recipe adapted from […]

Sprouts are a source of protein and doctors recommend having them with breakfast,lunch or as a salad.A majority of us think “When there are other delicious things to eat why go after sprouts?” The answer is that sprouts fill the tummy like no other!They are […]

I have posted the recipe of Ladi Pav previously. Recipe for Ladi Pav – http://thefoodsamaritan.com/ladi-pav-indian-style-bread-rolls/ This is a slightly similar recipe with loads of milk and butter and the Pav will just melt in your mouth.Ladi Pav includes 300 gms flour and 1 cup butter but […]

I have already posted multiple breads and now am going to post one of my favourites – milk bread.This is one bread which does not use any water and only uses milk for kneading it.Perfectly white and soft this will make your breakfasts a sure […]

I have posted the recipe of the most delicious and filling Kadhi earlier.Now I present it again with a slight twist – I have added Baingan (Brinjal/Eggplant) to it and slightly modified the Pakoda recipe.The taste – the same and unbeatable with the goodness of […]