This recipe has wonderful nostalgic days when I was a small child and this bread was bought as it was sweet and fruity!I remember eating the tutti fruity and throwing away the bread much to my mother’s dismay but this was a favourite of mine […]

This is a very special post this year as this was one of the best conquests I made this Christmas!I made the pudding which turned our to be extremely delicious and mouthwatering! You can either buy ceramic pudding bowls from Mason Cash – they are […]

A “Pachadi” in South India means an accompaniment for the main course.There are numerous kinds of Pachadi,most of them Yogurt based,some of them Tamarind based and others like this which allow the ingredients to soak in their own juices.This is a rare Pachadi made with […]

These are great cookies for Christmas dinner parties and sending to short distances like to your neighbours!This is a delicious shortbread base with the ultimate Lemon Curd topping!I guarantee you one thing – One bite of this and your mouth is completely refreshed by the […]

Moravia ia a beautiful and historic country in the Czech Republic!A speciality of the place are Moravian Cookies or Moravian Spice Crisps as they are called.A special type of fluted cookie cutter (like a pie pan edge) is used for these delicious cookies but as […]

I had posted the recipe of traditional Christmas Gingerbread last Christmas time.For the recipe refer to this link : Traditional Christmas Gingerbread If you read through the recipe you will notice one classic characteristic – No baking powder is used in traditional Gingerbread!Reason – Baking […]

This recipe is synonymous with almost all Palakkad Iyers and is used in diverse ways.“Puli” means Tamarind and “Kachal” means cooking by boiling method.So this essentially means a thick Tamarind sauce which has been seasoned and thickened by boiling into a thick sauce or chutney […]

Genoa Cake as the name says comes from the city in Italy.It is a variant of the Pandolce Cake (which used Pine Nuts as the main ingredient and yeast as a raising ingredient) which originated in Genoa in the 16th century as a Christmas Cake)!Unlike […]

I had posted the recipe for Rasam a few months back and it was met with a tremendous response.You can check the recipe here : Rasam (A South Indian versatile recipe) I am posting the Lemon flavoured version which is as delicious as it is […]

“Bhajia” in Mumbai language means chickpea/gram flour coated and fried fritters.Pav is the traditional Indian bun and when the Bhajia is sandwiched between halves of a Pav generously spread with 2 types of mouthwatering chutneys the result is unbeatable!Served with hot tea this snack is […]