Month: September 2018
Lemon Curd
Lemon Curd is a delicious and thick cream made with Lemon Juice,egg yolks and butter.It is used as a dip for finger cakes,as a drizzle over pound cakes and as a topping over shortbread bars. You can check my recipe for Lemon Butter Bars where […]
Sunshine Marmalade (Clementine and Lemon Marmalade)
I love making Jams and Preserves and when it comes to Marmalades I just LOVE it!Staying at a place where the summers of bright sun and citrus fruit are around the corner,I aspired to make some Marmalade!The reason being that I got a crate of […]
Homemade Candied Peel
For all of us who love to bake,and have baked Christmas Cakes,Christmas goodies,fruit based items,fruit cakes and Christmas puddings,we all know the importance of the “fruit” in these delicious goodies!While a portion of the “fruit” is actually preserved fruit like Pineapple,Kiwi,Papaya,Banana and Maraschino Cherries,another big […]
Ammini Kozakattai (steamed rice balls for Ganesh Chaturthi)
With the advent of Ganesh Chaturthi around the corner it is time for some lovely snacks which are offered to the benevolent Lord!My Grandma used to prepare Ammini Kozakattai which was devoured by everyone after the traditional offering. They are so easy to make and so […]
Mysore Bonda (deep fried lentil fritters from the State of Karnataka)
“What’s for tea” squeaked out the voice of Jyoti (my Indian neighbour! I was feeling very tired as I had hiked 10 km a day ago and was feeling the fatigue.I looked at her in disbelief as she sat down with a tired sigh. Well […]
Dal Pakwan (a Sindhi lentil breakfast)
Sindh is one of the four provinces of Pakistan which border the province of Punjab!This recipe is popular there as one of the best breakfasts to be had as they are filled with protein and taste and are perfect tummy fillers in their own way! […]