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Category: Breakfast and Brunch

Cheeni Parantha(Sugar Filled Flatbreads)

Cheeni Parantha(Sugar Filled Flatbreads)

Cheeni(meaning Sugar in Hindi) Parantha was a favorite of us when we were children and was a favorite demand when we came from school.These days when people harp on “fitness”,”health foods” and “nutrition”,I believe there is no harm in letting your child taste these fantasies […]

Khichdi(Savory Rice and Mung Lentils)

Khichdi(Savory Rice and Mung Lentils)

“This dish has to be made when there are invalids at home or people sick – having flu and all that.” So said our Grandmas and people who relished rich food and who could not care two hoots for nutrition.But the assurance is – this […]

Besan Cheela(Garbanzo Bean Flour Pancake)

Besan Cheela(Garbanzo Bean Flour Pancake)

Besan Ka Cheela is a typical Northern India Pancake which is one of the popular breakfast dishes.Very simple and tasty this Pancake is served with any Chutney or Pickle.I serve this with Green Chili Pickle which is too tempting to resist! Preparation Time – 20 […]

Matar Poori/Matar Kachori/Koraishutir Kachuri(Bengali)/Fried Peas Bread

Matar Poori/Matar Kachori/Koraishutir Kachuri(Bengali)/Fried Peas Bread

This Poori/Kachori is the highlight in the Breads section of all weddings in Uttar Pradesh. Normally because of the Peas filling inside the dough is colored green by adding food colors which makes the dish even more palatable.But here I am using plain Wheat Flour […]

Thepla

Thepla

Thepla is a Gujarati Bread which can be made in minutes.The simplicity of the making and the deliciousness  go hand in hand making this an option for a quick meal. Thepla is also wonderful as a travel option as it does not spoil fast.Check the […]

Chana Chutney(Whole Gram Chutney)

Chana Chutney(Whole Gram Chutney)

This Chutney is FAB!It is a must for those who are denied Coconut for South Indian Chutneys for Idlis and Dosas due to health reasons or for people who dislike Coconut.This Chutney is made with whole Chana – the roasted variety of Chickpeas or Grams(roasted […]

Doughnuts

Doughnuts

Doughnuts are yeast dough shaped oblongs like the South Indian Medu Vada but with an International Twist.This recipe is by far the best recipe I have come across! Preparation Time – 3 hours(Includes Proving Time) Makes 24 doughnuts 1 cup sugar (approx) 1/2 cup warm […]

Pakora

Pakora

What are Pakoras? Pakoras are Indian Fritters which are deep fried.Pieces of vegetable,meat or cheese are used and are first dipped in a batter of gram flour/garbanzo bean flour and deep fried in hot oil. Pakoras can be made with assorted vegetables like: 1.Potato 2.Onion(sliced […]

Crispy Onion Pakoras/Onion Fritters

Crispy Onion Pakoras/Onion Fritters

Well what can I say when it rains and that too heavily?We do not wanna cook or slog but want comfort food  and something warm and comforting like a cup of hot tea!The Indian snack -Pakoda does precisely that.It sets you thinking how such a […]

Whole Wheat and Soya Pancakes

Whole Wheat and Soya Pancakes

These Pancakes are Classic – healthy and wholesome with fresh ingredients and with as less oil as possible.Served at breakfast they make a lovely meal.Best served with your favorite pickles or chutneys. Preparation Time – 30 minutes Makes – 7-8 Pancakes INGREDIENTS 2 cups whole […]

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