To make a good fruitcake is a matter of pride!To know about various fruitcakes and teach others makes you even prouder!A basic fruitcake is generally brown or yellow in colour with all the assorted dry and preserved fruits and nuts available.But this fruitcake is white […]

I had posted Mango Swiss Roll with Pineapple Cream Filling last year which turned out to be a huge hit with people eager to try out something new. Link for the recipe : Mango Swiss Roll with Pineapple Cream Filling I badly wanted to make […]

This recipe has wonderful nostalgic days when I was a small child and this bread was bought as it was sweet and fruity!I remember eating the tutti fruity and throwing away the bread much to my mother’s dismay but this was a favourite of mine […]

I had posted the recipe of traditional Christmas Gingerbread last Christmas time.For the recipe refer to this link : Traditional Christmas Gingerbread If you read through the recipe you will notice one classic characteristic – No baking powder is used in traditional Gingerbread!Reason – Baking […]

Genoa Cake as the name says comes from the city in Italy.It is a variant of the Pandolce Cake (which used Pine Nuts as the main ingredient and yeast as a raising ingredient) which originated in Genoa in the 16th century as a Christmas Cake)!Unlike […]

Pistachio Nuts are readily available in almost all the Middle Eastern Countries and they are most popular in Iran!They form a part of many beliefs and traditions and become a part of meals from a simple everyday fare to lavish weddings and common funeral rituals.There […]

I love baking breads in fact I find it so therapeutic and its such a great stress buster for me that I bake a loaf at the start of every weekend!I love having variety in my breads and its such a change from the mundane […]

Ricotta is a very soft and creamy cheese which is made from whey left after making other cheeses.It is normally used in desserts and salads but here I am making a spectacular bread which is very delicious and great for breakfasts,toasts and garlic breads!Ricotta maybe […]

Of the various kinds of baked and fermented breads I have never seen one like the Brioche!For one it uses eggs for all steps – starter,dough and finish and the eggs give it a lightness,texture and crumb which nothing can replicate!For all those of you […]

How often do you fret about baking a quick fruitcake?You worry about the recipe,the fruits going down to the bottom of the cake,the time taken to bake and the outcome!Well here is a recipe which is tried,tested and got a thumbs up from more than […]