All of us love desserts though we are cautious in having them these days.We all get tired of the cakes and cookies bought from the stores and some of us are eager to make our own creations and please family and friends alike.I have one […]

Nankhatai is India’s contribution to the Cookie family around the world.The word comes from 2 other food related Afghan words which are : Nan – meaning a kind of bread Khatai – meaning biscuit/cookie The basic Nankhatai… So Nankhatai means a kind of biscuit or […]

What I am posting here is one of my top favourite recipes!You might call this a breakfast option or a snack for tea or something special to make on an important event!Anyways they are delicious!If you love Cinnamon based items and you love baking,then this […]

Bread has been the staple diet of everyone since mankind evolved.Every region of the world has some kind of bread exclusive and native to its name.There are so many kinds of unique breads around the world that listing them on this page will mean testing […]

Season’s Greetings This post is very proudly written as it has seen months worth of hard work and dedication for this special cake!I would love to say here that this lovely cake holds a special place in my heart as I would remember the teachers […]

Season’s Greetings The essence of Christmas is in the “giving” gesture.Its not always that we have an “occasion” to give.Many people invisibly keep helping,giving and sacrificing for their loved and the needy ones which makes them quite an angel.We make these treats to share them […]

I just love this cake.Its so classy,can be made whenever you feel like,needs minimum checking and ohh is so very delicious!This cake rocks for formal teas,informal chai times and is a great favourite for picnics and journeys.The shelf life of this cake is more and […]

Continuing from the last post of Puff Pastry I thought to use it in a snack with is the favourite of many in Mumbai India.If you see my post,I had mentioned Khari Biscuits which are an absolute rage in Mumbai and am posting the recipe […]

This cake is “Indianised” as it it is made with Khoya/Mawa and is so deliciously light,flavorful and tasty.Best enjoyed with a hot cup of Masala Chai on Sunday afternoons! Preparation Time – 20 minutes Makes – 1 square 4 inch cake INGREDIENTS 100 gms mawa/khoya […]

This is the ultimate Christmas Cake and is one of the best cakes which can be kept for years!It is flavorful and moist and with a lovely aroma of rum and candied fruits.Check the recipe out:- Preparation Time – 1 hour Makes – 1 6 […]