This cake is classic – in the sense that it was made long before the typical iced cakes came into existence.It was used more as a pudding after meals than a cake and served with Custard or Hot Fudge Sauce!Here is my fail proof recipe […]

Doughnuts are yeast dough shaped oblongs like the South Indian Medu Vada but with an International Twist.This recipe is by far the best recipe I have come across! Preparation Time – 3 hours(Includes Proving Time) Makes 24 doughnuts 1 cup sugar (approx) 1/2 cup warm […]

This recipe was made by me 2 years ago in Canada.I had the pics though a bit dark and “out of color” as this was made on a day when a Snowstorm hit Canada.So all the memories there..;) This cake derives its name from its […]