I have posted the recipe of the most delicious and filling Kadhi earlier.Now I present it again with a slight twist – I have added Baingan (Brinjal/Eggplant) to it and slightly modified the Pakoda recipe.The taste – the same and unbeatable with the goodness of […]

This is a mild curry which suits everybody’s palate!I have taken mixed vegetables and cooked them with yogurt to bring out the taste of all the vegetables.I also added salted fresh Fenugreek Leaves and the result was a delicious curry which can be had with […]

Stuffed vegetables and meat are common in every culture of the world.They differ in terms of ingredients,spices and condiments and mode of cooking.They may be deep fried,shallow fried,baked,cooked underground as in the case with some Hawaiian delicacies and the list is endless.In India we have […]

This recipe originated in Rawalpindi in Pakistan and hence the name.It is different from the normal Chole Masala in the sense that the way of preparation and spices are different.You will see that the chickpeas appear a little different in this recipe than the other […]

There are very less people who do not like Paneer.There is a subtle and rich taste for this lovely Indian cottage cheese that makes people go crazy for it. This curry comprises of blocks of Paneer and Fenugreek Leaves called Methi patta in Hindi in […]

Aloo Masala is a Tomato based North Indian curry or sabzi as it is called in the local language.It is typically had with any Indian breads and plain rice.The breads which are mostly enjoyed with this curry are Poori,Bedmi Poori(Lentil stuffed bread) and Kachori.Other choices […]

“Makhan” means butter in Hindi.So Paneer Makhanwala is a really tasty satin smooth curry in which soft cubes of Paneer are simmered to a juicy deliciousness.This curry is generally had with any Indian Bread like Roti,Parantha,Lachha Parantha,Naan or Kulcha.It can be also had with plain […]

Speaking of vegetables I find the Pumpkin as one of the least favored in India.In the West,its a vegetable worth waiting for in the Autumn or Fall season as its associated with Halloween,pies,tarts and baked as chunks and flavored with herbs.But considering the Indian take […]

I love challenges and this was no exception.I will always cherish Priya Suresh for the wonderful challenge she has started.You enroll in the group and are divided into pairs.You get 2 ingredients from your partner and give her 2 yourself.Then you rack your brains thinking […]

This recipe is a classic Bengali favorite.It is made with baby Potatoes enveloped in a lovely thick gravy which literally makes you slurp your fingers.This recipe is enjoyed best with hot,fluffy and steaming Lucchis(Bengali refined flour Pooris or fried bread). Taken from a wonderful recipe […]