In the Northern India States this vegetable gravy has been there for generations.The Masala was first introduced by the Mughals when they were ruling India.Initially it primarily used meat – as in Chicken and Mutton but vegetarians made it their favorite as well by using […]

Karele Ka Salan is a Hyderabadi dish which traces its roots to the Nizami Era.Its traditionally made using the big Green Chilies called Mirchi Ka Salan but here its a twist with Bitter Gourd.The curry is so tasty that it will make the Bitter Gourd […]

This recipe is taken from Hetal and Anuja’s cookery blog.Its Rajma cooked the South Indian way with a unique twist.The taste is a tangy and “cardamomy” creamy gravy which is heavenly with rice. This recipe was the first post featured in Priya Suresh’s Shhhhh Cooking Secretly […]

I have already posted Dhaba style Mutter Paneer,but this is great tasting and different in a gravy which includes Cashewnuts which is lipsmacking and drool worthy.This recipe is a hit with everyone who comes for a meal at our place.Check the recipe here: Preparation Time […]

Who does not love Coriander Chutney?Its the tangiest and most tasty accompaniment to anything – a meal,fried snacks or even plain bread.Here I will show you how to make a lovely Chutney as well as toss the good old potatoes in the chutney which will […]

This is an authentic South Indian Lunch favorite which has gone international as well.Pronounced (Mola-goo-tal)I remember my childhood days when all cooking was done by my Grandma and this was made nearly twice a week.I love this with curd and rice. Molagootal is typically a […]

In India,we come across many Dhabas or roadside restaurants where the food is amazing and at no cost.The medley of spices and vegetables in the curries is a perfection and we sometimes want second helpings which are given liberally. Mutter Paneer I find is the […]

This dish is in the ISCKON Feasts and presented at the New York Temple.Its very intricately prepared with assorted vegetables and following the Hare Krishna cult of No Onion-No Garlic which is beautifully adaptable to any Fasts kept during the Indian Festivals.Here is the recipe: […]

This can be termed as the “Kadhi of the South”,the only difference being that it does not have any oil except for the tadka afterwards.Also its made with yogurt and that gives it a tangy taste.But when the ingredients are Mangoes then its the best […]

A lovely dish to complement Naans,Roomali rotis and Kulchas.Its wonderfully rich,juicy and delicious!I served it with homemade Naans for a memorable dinner! Preparation Time – 30 minutes Makes – 2 servings Ingredients 250 gms paneer cut into fingers 2 tbsp yogurt 1/2 cup tomato puree […]