This recipe is a long lost but valued gem of the Mughal Dynasty!Rice and Dal have always been India’s staple diet but this Biryani combines both of them in a sophisticated,yummy and a “Nawabi” manner which enthrals the one eating and makes the cook wonder […]

Kashmir is a beautiful State located at the border of India and Pakistan and has the charm and appeal which makes everyone fall in love with the place.Apart from the scenery which is the most popular attraction,Kashmir is famous for its embroidery work,Walnut wood artefacts,dry […]

Many thousands of years back when there was no concept of “vegetarianism” in India,everyone ate meat.They caught game,killed and ate it and this included animals like Rhinoceros,Wild Boar,assorted birds like Quail,Pigeon and Grouse and of course the Royal Venison or deer meat which was one […]

Coriander is a versatile herb.It is used as a garnish,to make chutneys as well as its seed powdered and used as a spice.But in this recipe it is the primary ingredient.The procedure follows and almost Italian style of cooking by making an “Indian pesto” and […]

Something requested off and on,something which people really want from you and something which is royal and takes a lot of preparation – YES Its finally unveiled!I step into my roots,virtually into the place where I was born and bought up and select a gem […]

Curry Leaf is a plant native to India and Sri Lanka where it has multiple uses both in the culinary as well as the medicine world!It has a great flavour and is used in all South Indian curries and also the very famous Punjabi and […]

When we crave comfort food and want to have something for lunch then this is one option which I always cherish.This is spiced rice cooked with chickpeas and the result – a mouthwatering pulao. Lets get on with the recipe. Preparation Time : 1 hour […]

I had posted the recipe of simple Tehri some time back.That was a complete pressure cooker recipe.Here I tried making this the stir fry way and it came out really delicious!This is one way you can include daily vegetables in a one pot meal.The choices […]

There are some recipes which have been long forgotten due to the constant evolution of new(and relatively easier) ones coming up in the market.The Mughals during their tenure introduced two basic recipes which were immortalised in various forms – the Biryani and Pulao.Biryani uses a […]

Growing up in North India had its own delights when it came to culinary pleasures!The Winter season was the most waited season of the year as there would be a multitude of fresh vegetables all of which came straight from the fields.Plump Radishes,fresh Coriander Leaves […]