“What’s for tea” squeaked out the voice of Jyoti (my Indian neighbour! I was feeling very tired as I had hiked 10 km a day ago and was feeling the fatigue.I looked at her in disbelief as she sat down with a tired sigh. Well here I was almost at the same fatigue level she was experiencing and she expected me to be some sort of super woman who never got tired and who came up fried snacks (yes that is what she wanted as she loves things like hot Bhajiyas,Vada,Mirchi Pakoda and wants me to make it) and made them at a snap of the fingers. I told her that I was not at all inclined to make anything except for a mandatory cup of tea which I badly wanted myself (I am selfish that way..ok who isn’t?)!But then seeing her face I wanted to prepare something as she was so eager to have something with her tea. I looked at the time – 1.200pm. So I had at least 5 hours to prepare.
I had Urad Dal and rice flours in the refrigerator which when mixed in together and fermented for 3 – 4 hours made the most amazing Mysore Bonda ever! I was always wanting that people taste my new found passion for Mysore Bonda as I found it was the easiest snack to make provided you had the needed ingredients and at least 2 hours for fermentation. The method in India required the lentils to be soaked for 5 – 6 hours,ground with almost no water,whipped till light and then fried or melt in the mouth Bondas. But here I used Urad Dal flour mixed with a small amount of rice and all purpose flours for spectacular results.
This recipe was made for the Shhhhh Secretly Cooking Challenge where I was partnered with Priya Mahesh who blogs at :
At 200 deg.
Priya gave me All Purpose Flour and Yogurt while I gave her Dill Leaves and Toor Dal(yellow lentils). She made a lovely Bassaaru and Sabbaki Soppu Palya with it.Here is the link for the recipe on her blog :
Bassaaru and sabakki soppu pallaya | Dill leaves and lentil curry
The more important thing being that you can make this delicious Mysore Bonda with flours and that too minus the soaking and grinding makes it easier to master. ou need just one kitchen utensil – the whisk which is seen in almost all households today.
Preparation Time : 15 minutes
Fermentation Time : 2 – 5 hours
Makes : 15 Bonda
INGREDIENTS
1 cup Urad Dal flour
2 tbsp all purpose flour
1 tbsp rice flour
1 1/2 tsp salt (or to taste)
1/4 cup yogurt
Water s required
1 Onion – finely chopped
2 tsp freshly ground black pepper
1 inch piece Ginger – finely chopped
1 green chilli – finely chopped
2 tbsp coriander leaves – finely chopped
1 tbsp curry leaves – finely chopped
Oil for frying
METHOD
Mix the salt with the yogurt and whisk well.Mix all the flours in a large mixing bowl and add the yogurt mixing all the time.Add water 1 tbsp at a time till the flours turn into a thick batter.
Cover the bowl with plastic wrap or a large plate and leave it in a warm place for fermentation for upto 5 hours. Give the batter at least 2 hours rest for the flours to mix with the yogurt.
Heat oil in a pan on medium heat after the preferably 5 hours fermentation.Whisk the batter till light and fluffy for upto 5 minutes for perfectly light Bondas. Mix the rest of the ingredients into the batter and whisk again.Using a tablespoon or your hands drop the batter in small portions into the hot oil. They will puff up into balls and turn crisp on the outside and remain a melt in the mouth texture on the inside.Fry for around 4 – 5 minutes on medium heat.
Serve hot with any kind of chutney or ketchup!
Served with chutney…
These look amazing, Amrita! They are hot favourites in our house! 🙂
A 10 km hike..wow Amrita,but then walking in Canada is so therapeutic. Yes I can imagine the tiredness after that. But being a foodie and a blogger got you to make these delicious bonda. Haven’t had them in a long time and have not tried making them at home. Great recipe to enjoy after a long long walk.
Firstly good going on the hike and I can imagine how lovely you feel post the calorie loss. Keep going! I seriously need to get back on my schedule, thanks to festivals here, all my weight loss goal is out of the window. Coming back to these bondas, treating yourself and your lovely neighbour post workout is a great idea. These are terrific with a cup of tea or coffee.
Looks amazing. Its a perfect snack with a cup of tea on a rainy day!
Mysore Bondas are so yummmmm na? I liked this recipe because there is no grinding involved. I have some Urad Dal flour too and will put it to good use this way. 🙂
My family’s all time favourite snack/bfast they finish whole bowl in a go.. Urs look flavour full n delicious 😋
Oh wow.. These looks amazing and super tempting.
I dont mind munching some with some spicy coconut chutney, so tempting those bondas are Amrita.. Well done and beautiful entry for the event.
These looks so delicious, feel like having now, great with a cup of chai.
Amrita this is what I need right now. Looks so very tempting
loved your recipe Amrita 🙂 right now it is drizzling in our area..this would be too good with chai 🙂
very well made, and perect with a cup of tea or coffee. these fritters , rains pouring and a book with me.. bliss 🙂 this karnataka series is making me to nostalgic…
Super duper hit with a hot cup of tea !!! Looks much tempting and yes, perfect pick for theme share dear Amrita 🙂
One of the favourite snacks and I keep making it often.
Who can say no these tempting fritters ? Perfect for ea time accompaniments. Yummilicious share Amrita !