Paneer Vegetable Sandwiches

This is another version for a quick sandwich.Made with fresh,soft Paneer and crispy vegetables this is a yummy and lipsmacking tummy filler alright!

Preparation Time – 15-20 minutes

Makes – 12 big or 24 small sandwiches

INGREDIENTS

6 big sandwich bread slices – white/brown

2 tbsp fresh and soft Paneer – cut into small cubes

2 boiled and cubed Potatoes

2 small or 1 big Onions – diced

6 fresh Iceberg Lettuce leaves – washed and drip dried

1 big Tomato – sliced into roundels

1/2 cup Cheese Spread

1/2 cup Mayonnaise(Classic/Eggless)

1 tsp Salt

1 tsp Pepper

6 tbsp Butter(melted)

METHOD

Spread the bread slices with 1 tbsp Butter each.Keep aside.

In a bowl mix the Cheese Spread,Mayonnaise,salt and pepper.Add the vegetables – Cubed Potatoes and Onions and chopped Lettuce.Add the Paneer cubes and mix very well.

Now place a Lettuce leaf on one slice of bread.Place 3-4 Tomato slices covering the slice and put 1 tbsp of the filling on the slice.Cover with another buttered slice of bread and press slightly.

Cut the bread into 2 big or 4 small sandwiches by cutting diagonally.

Serve with Tomato Ketchup.