If you are in the mood for something special and have time for creating something awesome,this is the choice.The casing is made with assorted greens while the stuffing is a lovely,creamy texture and the combo is ethereal.This is best served with hot tea or as a lovely starter to a wonderful feast.One guarantee that the guests will take the taste and flavor home to be relished forever.
Preparation Time – 2 hours
Makes – 7-8 Kababs
INGREDIENTS
For the casing:
1 bunch Spinach – blanched and pureed
1 Bell Pepper/Capsicum
1 cup freshly cut Spring Onion greens
2 Green Chilies
1 tbsp Oil
3/4 tsp Shahi Jeera
1/4 tsp Turmeric Powder(Haldi)
1 tbsp Ginger-Garlic Paste(optional)
1/2 tbsp Green Chili paste
1/2 tsp Coriander(Dhania)
1 tsp Green Coriander Powder(Elaichi)
3/4 tsp Garam Masala
1 1/2 tbsp coarsely powdered Cashewnuts
1 1/2 tsp salt
1 tsp Chaat Masala
2 tbsp roasted gram flour(besan)
For the stuffing:
4 tbsp hung curd(Chakka Dahi)
1 green chili – minced
1 tbsp coarsely powdered almonds
1/2 tsp chaat masala
1/4 tsp garam masala
METHOD
For the casing:
Grind the Capsicum and Spring Onion and the green chilies.
Heat the oil on medium heat and add the Shahi Jeera.When it crackles,add the turmeric powder.Add the ginger-garlic paste and fry for a minute.Add the ground capsicum-green onion paste.
Fry for 2-3 minutes and add the spinach puree.Add the coriander,green cardamom and chaat powders and salt and powdered cashewnuts.
Allow the mixture to cool a little and add the roasted besan.Mix well and allow to cool to room temperature.
For the stuffing:
Mix all the ingredients for the stuffing and refrigerate till making the kababs.
Make 7-8 portions of the hara bhara mixture and similar portions of the stuffing.Now with moist palms.take lime sized balls of the hara bhara mixture.Flatten the ball and place a portion of the stuffing in between.Cover with the hara bhara mix and flatten to form kababs.
Place immediately on a tava(griddle) or a fry pan,pour 1 tbsp oil and shallow fry the kababs by pouring another tbsp oil over them.
Shallow fry on medium heat till cooked,crispy and done on both sides.
Remove to a serving dish and serve hot with onions seasoned with salt and lime juice or green chutney!