Tag: Assamese cuisine
Bhendir Sorsori (Assamese style Okra in Mustard Gravy)
Mustard is a very important ingredient in many States of India.Prime among them are Punjab,Uttar Pradesh,Bihar,West Bengal and the North Eastern States.Assam has a great many recipes involving Mustard as it takes cues from its neighbouring State of West Bengal.Most of the recipes bear some […]