The Indian State of Odisha is popular for its temples,the beautiful Eastern Ghats,waterfalls,the lovely beaches and the great array of tasty delights!A lot of influence from West Bengal is seen in the cuisine,especially the desserts.There was the universal argument on which state invented the famous […]

Ghugni is a Bengali snack made from dried yellow Peas or “peeli matar” as it is called in Hindi.You can get this almost everywhere in all towns and cities and it is widely used both as an accompaniment with rice or roti or as a […]

Angoori Rasmalai is a delicious dessert which consists of mini Rasgullas immersed in flavoured milk like the authentic Rasmalai.Here I have added the benefits of Pineapple to the dessert giving it a fruity and refreshing taste!You can add flavours and colours according to your taste.Here […]

In every culture and State in India there is a different recipe of Egg Curry!I had posted Chettinad Egg Curry some time back.Here is the Bengali version of the same.”Dim” pronounced “deem” is the Brngali term for eggs.Kosha is a type of curry!Instead of the […]