Khandvi is one of the best known Gujarati snack items on the Indian plate!It consists of Gram Flour/Garbanzo Bean Flour/Besan which is cooked to a paste,spread out thinly and rolled up.I gave this a delicious twist as I made it into bite sized delights to […]

There is a new dessert which has been invented recently called the “Bark”! Bark literally means the dried up covering of a tree trunk broken into random pieces!This recipe has maybe followed that criteria only to have become famous and garnering more followers by the […]

Ghugni is a Bengali snack made from dried yellow Peas or “peeli matar” as it is called in Hindi.You can get this almost everywhere in all towns and cities and it is widely used both as an accompaniment with rice or roti or as a […]

In Hindi “Kulle” means cups.So here we serve this snack in cups but not the ordinary ones made of plastic or ceramic!These are super delicious vegetable cups which hold a mouthwatering filling and inclusive of all healthy ingredients!I got this recipe idea from Neeta Mehta […]

All of us love snacks having All Purpose Flour(APF) or lets call it by the Indian term – Maida.There are a plethora of snacks which use this ingredient including the internationally famous Samosa and the chewy Bhatura.A snack famous with tea in North India is […]

Khaman Dhokla is one of Gujarat’s trademark snacks which you will find everywhere.This comprises of sandwiching two rounds of delicious steamed dhokla with fresh green Chutney and topping with a scintillating “tadka” or tempering. Served with Coriander – Coconut Chutney,this recipe will be a favourite […]