In our endeavour to explore Indian cuisine the Shhhhh Cooking Secretly Challenge group travels States to educate ourselves as well as the public about the vast expanse of culinary tastes in the country.So the month of July explored the State of Jharkhand in its culinary […]

I have experimented with Bengali Sweets a lot and this is one of my innovations!I made a plain Chum Chum and painted it on top with edible food colours making it an edible example of Modern Art.I used liquid food colours and a plain silicon […]

Phirni is an Indian dessert made of rice and milk,the rice ground to a paste and then cooked with milk and condiments! This is the first Phirni recipe on this blog and I am super excited to tell you all that this Phirni is different […]

THE FOOD SAMARITAN COMPLETES ITS 2500th LIKE!THANK YOU FOR THE APPRECIATION! What is this post for?Completion of 2500 Likes for this blog.Believe me I am very much humbled by the appreciation,likes and comments shown for my blog posts and I am promising more variety and […]