Sindh is one of the four provinces of Pakistan which border the province of Punjab!This recipe is popular there as one of the best breakfasts to be had as they are filled with protein and taste and are perfect tummy fillers in their own way! […]

I love the feel of Kashmiri Cuisine (taking into account that it is one place for which battles have (and are) being fought on international levels and love the way in which the food is cooked there!Due to the place having extreme cold for most […]

I love beans and lentils in any way as they are delicious,healthy and nourishing!I love almost any beans – Kidney beans (rajma),fava beans,chickpeas or black eyed beans (chawli) as they are called.They are also called Lobia (another Hindi terminology) beans and are used in different […]

Yogurt or let us call it by the Indian terminology – Curd is one by product of milk which has been prescribed in Ayurveda for centuries!And because it is mentioned in ancient Ayurvedic texts,we can safely infer that it was used millions of years ago,especially […]

Mustard is a very important ingredient in many States of India.Prime among them are Punjab,Uttar Pradesh,Bihar,West Bengal and the North Eastern States.Assam has a great many recipes involving Mustard as it takes cues from its neighbouring State of West Bengal.Most of the recipes bear some […]

Raita occupies an important place in any Indian meal.Yogurt is associated with good digestion and so Raita was invented with the intention of having a natural digestive along with the main course which may/may not be spicy and oily and provide a great and fresh […]

I am posting a very popular,very frequently posted and common recipe.But I wanted to share my experience as well in preparing and making this mind-blowing and universally loved delicacy. Dosa or Dosai (pronounced Dosayi) is one of the most frequently prepared recipes in South India.It […]