In our endeavour to explore Indian cuisine the Shhhhh Cooking Secretly Challenge group travels States to educate ourselves as well as the public about the vast expanse of culinary tastes in the country.So the month of July explored the State of Jharkhand in its culinary […]

Khoya/Mawa or let us call it solidified milk is one of the main ingredients of cooking in desserts in India and Pakistan!It is made from whole milk, and in sweet shops,the milk is poured in a huge Kadai(a kind of half circle Wok) and put […]

The Romantic month of February is here and the hearts,beats and declarations increase at this time!Those who have had memorable experiences on this day remember them and make it a point to remember them for life!This is also the day to promote love for humanity […]

“Moti” means “Pearl” and “Choor” means to pulse so this Laddu is exceptionally delicious as we are making everything here from scratch. This Laddu is made on almost every occasion,festival,engagement and marriage in India and is loved by all.In some places there is a custom […]

Falooda Noodles or Falooda Sev are yummy cornflour noodles which are light and take on any flavour.Mixed with thickened milk they are uber delicious and melt in the mouth.They are very easy to make and conveniently stored in the refrigerator.So here goes one of the […]