Kidney beans are a favourite in almost every country and in India are made as the quintessential Rajma (my soul food) with rice or paratha or as kebabs. One fine day (explicitly to say last Tuesday) my neighbour came to say that her gas range […]

I love my Greens and I simply love to include them in my various recipes!I love making a mix and match with Dal (lentils) and fresh greens!Spinach is common and so are Fenugreek Leaves and so I was looking for a green to add to […]

Vegetables play a very important part in our life as they give us nutrition,fibre and many kinds of proteins and vitamins.However one crucial aspect of cooking is regulating the amount of oil we use in our recipes.There are people who make a simple 1 cup […]

If I truly tell my preference for a South Indian Sunday meal,it would be this.How can I describe the delicate aroma and the lovely flavors incorporated into this wonderful dish.Rice has been a staple food of many countries and I love many versions.But this is […]

Curry Leaf is a plant native to India and Sri Lanka where it has multiple uses both in the culinary as well as the medicine world!It has a great flavour and is used in all South Indian curries and also the very famous Punjabi and […]