Staying in India in the Mango season is one of the best things imaginable as initially we get unripe and sour Mangoes for pickles,and then honey ripe and sweet golden Mangoes for satisfying our hunger and quenching our thirst with the sweet nectar juice inside […]

Pachadi which is a Kerala recipe can be used as a side,accompaniment as well as a main curry with plain boiled rice.This recipe is taken from noted blogger and author Ammini Ramachandran’s award winning book – Grains,Greens and Grated Coconuts.I have added a tempering before […]

In the 1990’s in India the concept of Tetrapacks came up with beverages and canned food exclusively and neatly packed in them.They became an instant hit with the consumer market as they were lightweight,easy to carry and kept food fresh as the tetra packs were […]

This is a classic,delicious dessert which hails from the city of Pune in Maharashtra.Pune is just 2 hours from Mumbai and is a bustling hub of educational institutions,an industrial paradise where we find the world’d best software industries and a tempting bowl of food which […]

All of us love desserts though we are cautious in having them these days.We all get tired of the cakes and cookies bought from the stores and some of us are eager to make our own creations and please family and friends alike.I have one […]

The Mango season in India is thought to be the best as it is the ideal time to relax and pour the nectar of honey sweet Mangoes down the throat.As the season passes,people start stocking up on Mangoes keeping the refrigerator overflowing.These Mangoes with passage […]