I had posted the recipe for the Madurai favourite – Jigarthanda last year where I used Badam Pisin as one of the main ingredients!Just to remind,Badam Pisin is a gum obtained from the bark of the Almond Tree.It is hard and raw but when soaked […]

HAPPY NEW YEAR! My first post in 2018 Rabri in North India is thickened and sweetened milk which is generally had as an accompaniment with other desserts like Jalebi,Malpua or Gulab Jamun.Milk is thickened over low heat and as the skin forms over the surface […]