Having lived in Lucknow for a long time,I always used to enjoy the marriages,receptions and parties we were invited to – maybe  more to savour the delicious food and less to show off my newest dress!I can always vouch for food being delicious then as […]

HAPPY NEW YEAR! My first post in 2018 Rabri in North India is thickened and sweetened milk which is generally had as an accompaniment with other desserts like Jalebi,Malpua or Gulab Jamun.Milk is thickened over low heat and as the skin forms over the surface […]

This is another delicious recipe with ITC’s wonderful Aashirvaad Aata with Multigrains!Beautiful golden brown puffed up Puris made with multigrain flour,served with accompaniments of choice!Check out the recipe! Preparation Time : 45 minutes Makes : 9 – 11 Puris INGREDIENTS 1 cup Aashirvaad Aata with […]

In North India,when the bride enters her husband’s home after marriage,it is a big occasion with multiple family members,friends and neighbours coming to see the bride and asking her multiple questions about herself,her family and her likes and dislikes.One very crucial question which concerns the […]