NOTE : I have given this post a twist by writing about the excellent culinary skills of the Iyers when it comes to adaptation of cuisine to their convenience!All words are meant in a light way and nowhere in the post have I mentioned anything […]

This recipe is synonymous with almost all Palakkad Iyers and is used in diverse ways.“Puli” means Tamarind and “Kachal” means cooking by boiling method.So this essentially means a thick Tamarind sauce which has been seasoned and thickened by boiling into a thick sauce or chutney […]