Kidney beans are a favourite in almost every country and in India are made as the quintessential Rajma (my soul food) with rice or paratha or as kebabs. One fine day (explicitly to say last Tuesday) my neighbour came to say that her gas range […]

After being prescribed chicken thrice a week to take care of my protein needs,I have started giving it new dimensions to suit my palate and this version is one of my favourites! Its spicy and a little sweet and absolutely melt in the mouth!Plus its […]

Flatbreads are my favourite and I love the variety you can make with them. The Urad Dal Pitha from Bihar is one such magically woven recipe where lentils and rice come together in a beautiful combination! In this cooked white lentils (urad dal) is cooked […]

Dal is a staple food in India and the most varied recipes are found in the States of Punjab and Haryana.What is so varied about the recipes?They mix and match all kinds of lentils which may range from whole lentils,split lentils,beans,legumes,sprouts and peas,add or minus […]