Our ancestors cooked their meals in simple ways from the simple ingredients available and lead simple lives which were devoid of any artificialities which we have so much in our lives! It was a win-win situation where the food cooked was delicious beyond words,was finished […]

A “Pachadi” in South India means an accompaniment for the main course.There are numerous kinds of Pachadi,most of them Yogurt based,some of them Tamarind based and others like this which allow the ingredients to soak in their own juices.This is a rare Pachadi made with […]

This Chutney was concocted by my great grandma back in the 1930’s!Its lip smacking and perfect with Idli and Dosa!You can also have it with plain steamed rice or just off the spoon!Yummy! Preparation Time : 20 – 25 minutes Makes : 5 – 6 […]