Yogurt gravies are very popular in India and differ widely in methods of preparation depending on the part of the country they are made.They are Tamil Nadu’s reply to the North Indian and Gujarati Kadhi and is delicious to have with plain rice!It uses Okra/Ladies […]

Coriander is a versatile herb.It is used as a garnish,to make chutneys as well as its seed powdered and used as a spice.But in this recipe it is the primary ingredient.The procedure follows and almost Italian style of cooking by making an “Indian pesto” and […]

”HAPPY NAVRATRI” Chundal(Kerala) or Sundal(Tamil Nadu) is a very delicious and healthy South Indian snack which is mostly prepared during Navratri.Most families keep a wooden stand having odd number of planks decorated with dolls and figurines depicting Hindu Mythology which are offered prayers and sought […]

I am posting a very popular,very frequently posted and common recipe.But I wanted to share my experience as well in preparing and making this mind-blowing and universally loved delicacy. Dosa or Dosai (pronounced Dosayi) is one of the most frequently prepared recipes in South India.It […]

Idli is a very nutritious and tasty South Indian rice cake.It is steamed which gives it additional softness and tastes amazing with any Sambar,Coconut Chutney,Chana Chutney or Molagapodi(a powder of Dried Red Chilies,Sesame seeds,lentils and salt) which I have posted earlier. Soft Idlis.. Basically parboiled […]