Whole Wheat and Soya Pancakes

These Pancakes are Classic – healthy and wholesome with fresh ingredients and with as less oil as possible.Served at breakfast they make a lovely meal.Best served with your favorite pickles or chutneys.

Preparation Time – 30 minutes
Makes – 7-8 Pancakes

INGREDIENTS

2 cups whole wheat flour
1/2 cup Organic Soya Flour
Salt to taste
Water as required
2 tbsp chopped coriander leaves
2 tbsp chopped Dill Leaves(Sua Bhaji)
1 onion finely chopped
1 tsp Turmeric Powder(Haldi)
1 tsp Red Chili Powder
1 tsp Coriander Powder(Dhania)
Oil as required

METHOD

Mix both the flours in a bowl.Mix all the spices – turmeric powder,red chili powder,coriander powder and salt.Add water as required and mix into a thick pancake batter.It should be thicker than dosa batter.Add the Onions,Coriander and Dill to the batter.Mix very well to blend the ingredients nicely into the batter.

On a tava or griddle heat a tsp of oil.Spread a ladle ful of the batter to form a pancake.Cook it on both sides on medium heat till golden brown and crisp.Serve hot.