I had posted the recipe for the Madurai favourite – Jigarthanda last year where I used Badam Pisin as one of the main ingredients!Just to remind,Badam Pisin is a gum obtained from the bark of the Almond Tree.It is hard and raw but when soaked […]
I am an MBA in HR and a former corporate executive with a reputed company.I took up blogging as cooking was my passion and I loved to feed.My family had brilliant cooks before my mother’s generation who are still praised for their awesome talents.Watching my grandma cook was one pastime of my childhood and it is with her blessings that I inherited this talent and thought to blog about food which would be a tribute to all those dynamic and wonderful ancestors of my family.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
A recipe has no soul!You as the cook must bring soul to the recipe!
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