Curry Leaf is a plant native to India and Sri Lanka where it has multiple uses both in the culinary as well as the medicine world!It has a great flavour and is used in all South Indian curries and also the very famous Punjabi and […]

When we crave comfort food and want to have something for lunch then this is one option which I always cherish.This is spiced rice cooked with chickpeas and the result – a mouthwatering pulao. Lets get on with the recipe. Preparation Time : 1 hour […]