Dal is a staple food in India and the most varied recipes are found in the States of Punjab and Haryana.What is so varied about the recipes?They mix and match all kinds of lentils which may range from whole lentils,split lentils,beans,legumes,sprouts and peas,add or minus […]

Everyone knows that the myriad lentil/dal recipes in India originated from Punjab – the land of the five rivers!They concocted various recipes and wowed inquisitive and curious foodies with their ghee laced rotis,great tasting dals,delicious spiced vegetables,succulent paneer gravies and ghee packed desserts!Ask “Pinni’ lovers […]