If I truly tell my preference for a South Indian Sunday meal,it would be this.How can I describe the delicate aroma and the lovely flavors incorporated into this wonderful dish.Rice has been a staple food of many countries and I love many versions.But this is […]

Coriander is a versatile herb.It is used as a garnish,to make chutneys as well as its seed powdered and used as a spice.But in this recipe it is the primary ingredient.The procedure follows and almost Italian style of cooking by making an “Indian pesto” and […]

Curry Leaf is a plant native to India and Sri Lanka where it has multiple uses both in the culinary as well as the medicine world!It has a great flavour and is used in all South Indian curries and also the very famous Punjabi and […]