I had posted the version of Candied Rose Petals without using eggs a few days before Valentine’s Day to include in my Rose Flavoured Nankhatai!I had also mentioned of making Candied Petals using eggs so here is the recipe! Recipe link for Rose Nankhatai : […]

With Valentine’s Day around the corner the demand for Red Roses increases by the day.It is a good idea to preserve Rose Petals and use them in your special treats you make for your Valentine!This is one simple technique! There are 2 ways to make […]

The Romantic month of February is here and the hearts,beats and declarations increase at this time!Those who have had memorable experiences on this day remember them and make it a point to remember them for life!This is also the day to promote love for humanity […]

HAPPY NEW YEAR! My first post in 2018 Rabri in North India is thickened and sweetened milk which is generally had as an accompaniment with other desserts like Jalebi,Malpua or Gulab Jamun.Milk is thickened over low heat and as the skin forms over the surface […]

The Indian State of Odisha is popular for its temples,the beautiful Eastern Ghats,waterfalls,the lovely beaches and the great array of tasty delights!A lot of influence from West Bengal is seen in the cuisine,especially the desserts.There was the universal argument on which state invented the famous […]

One fine evening I did not have anything to have with tea!Marie biscuits had got over and I had a late brunch after which I was terribly hungry.I had prepped and boiled Jackfruit which I had stashed away in the refrigerator and that plus Kanda […]

Everyone makes the quintessential Gulab Jamun during Diwali!This recipe is given a fruity twist when I combine the Pineapple fruit with these delicious fried balls of dough,dunk them in again Pineapple flavoured syrup and serve them for a great experience!For a change I did not […]

In every culture and State in India there is a different recipe of Egg Curry!I had posted Chettinad Egg Curry some time back.Here is the Bengali version of the same.”Dim” pronounced “deem” is the Brngali term for eggs.Kosha is a type of curry!Instead of the […]

A revised and edited archived recipe reposted with love! Being born and bought up in Northern India, I was exposed to a variety of dishes.I had South Indian food at home(which subsequently became “Northernised” over 2 decades.Outside I loved the food..all comprised of rotis(Indian bread).subzis(vegetables) […]

EID MUBARAK! As promised I am presenting Quimami Sevaiyan – a very delicious and rich Vermicelli pudding prepared on the day of Eid-ul-fitr.This differs from Sheer Khurma in the fact that this does not have milk but khoya/mawa which is a very thick semi solid […]