Focaccia is an Italian Bread Base which can be further modified into Pizzas or Sandwich Breads and used as a party pleaser or as a simple table bread,whichever way used is absolutely delicious! There are Italian herbs used in the dough and topping of a […]

These are delicious Puff Pastry twists baked crisp with a buttery “coriandery” filling and served with a delicious Garlic Dip!The recipe is inspired by a similar one with Parsley made by Sara from The Domestic Geek!This recipe was sent for the 105th theme of the […]

As this Blog celebrates its 4th Blogiversary I am too happy and excited to stop myself from cooking something special!Obviously it had to be something baked and I decided on a delicious cake as part of the celebrations. Elvis Presley was a great singer and […]

The previous post was about making Tutti Frutti – coloured and preserved Papaya cubes in sugar for making decorative desserts.You can view the recipe here : Tutti Frutti (Homemade coloured,candied fruit for desserts) Now we are going to utilise the Tutti Frutti we made in […]

Piña Colada is an absolutely awesome and refreshing Pineapple and Coconut Milk cocktail originating in Pueto Rico in 1978 which has been the national drink since then.Seeing this all the Spanish areas have their own version of Pina Colada.The Puerto Ricans add White Rum while […]

This is a very special post this year as this was one of the best conquests I made this Christmas!I made the pudding which turned our to be extremely delicious and mouthwatering! You can either buy ceramic pudding bowls from Mason Cash – they are […]

These are great cookies for Christmas dinner parties and sending to short distances like to your neighbours!This is a delicious shortbread base with the ultimate Lemon Curd topping!I guarantee you one thing – One bite of this and your mouth is completely refreshed by the […]

Moravia ia a beautiful and historic country in the Czech Republic!A speciality of the place are Moravian Cookies or Moravian Spice Crisps as they are called.A special type of fluted cookie cutter (like a pie pan edge) is used for these delicious cookies but as […]

I had posted the recipe of traditional Christmas Gingerbread last Christmas time.For the recipe refer to this link : Traditional Christmas Gingerbread If you read through the recipe you will notice one classic characteristic – No baking powder is used in traditional Gingerbread!Reason – Baking […]

Genoa Cake as the name says comes from the city in Italy.It is a variant of the Pandolce Cake (which used Pine Nuts as the main ingredient and yeast as a raising ingredient) which originated in Genoa in the 16th century as a Christmas Cake)!Unlike […]