Methi-Ande Ke Pakode(Egg and Fenugreek Leaves Fritters)

The health quotient of this snack is big as it contains 2 main ingredients – Eggs and Fenugreek Leaves known for all their goodness.

Preparation Time – 45 minutes

Makes – 4 servings

INGREDIENTS

6 eggs (hardboiled)

1 bunch fresh fenugreek leaves – washed,rinsed and chopped

1 1/2 cups gram flour(besan)

1/4 tsp Ajwain(carom seeds)

1/2 tsp Turmeric Powder

A pinch of Baking Soda

1/2 tsp Kasuri Methi

1 tsp Garam Masala

Salt to taste

Chaat Masala for sprinkling on top

Oil for frying

METHOD

Grate the eggs into a bowl.Add all the ingredients except oil and Chaat Masala.Add enough water to make a thick batter.

Heat Oil on medium heat and drop in spoonfuls of the pakoda batter.Fry till half done.Take out and drain.Fry again till dark brown and crisp.Sprinkle Chaat Masala on top.

Serve hot with sauce and chutney.